Baker College
Owosso, MI
Field reported for 2023-24 · Culinary & Personal Services
Baker College
Owosso, MI
Completed degrees or certificates reported for 2023-24
6
2023-24
This does not measure current enrollment, capacity, quality, demand, or admission difficulty.
This field appears in the college's reported program data. Confirm current program availability with the institution.
Detailed curriculum and credit requirements have not yet been verified by DegreePilot for this exact program and degree level.
Institution-wide admissions context
These statistics describe Baker College overall. DegreePilot does not currently report a Restaurant, Culinary, and Catering Management/Manager-specific acceptance rate.
Review full Admissions & Requirements →Institution-wide · General high-school preparation
DegreePilot has not yet verified detailed high-school preparation requirements for this college.
Review complete preparation guidance →Program-specific scope: This section is separate from the college's general admission and high-school preparation guidance.
DegreePilot has not yet verified additional program-specific requirements for this program.
Missing detail is not interpreted as no additional requirements. Confirm current program availability and requirements with the institution before applying.
View the official college website (opens in a new tab)Institution-wide · College-level cost context
College-level published yearly budget
$26,900
Before grants and scholarships
Living scenario: On-campus budget
Select a home state on Cost & Aid to identify the likely reported residency category. Until then, DegreePilot shows the published range without labeling one rate as yours.
What this means: This is the college's published yearly budget estimate before grants and scholarships. It is not a program-specific price or your final household cost.
See full Cost & Aid →These are verified funding-program categories relevant to the college, not a personal award estimate or eligibility decision.
No opportunity summarized here is presented as specific to Restaurant, Culinary, and Catering Management/Manager. Federal, state, earned-aid, and college-wide opportunities have broader scopes.
Use these links to continue investigating. They do not track progress or recommend a college.
Program reporting
C2024_A · 2023-24 · PROVISIONAL
Official federal classification: CIP 12.0504 · Restaurant, Culinary, and Catering Management/Manager · CIP 2020
Information scopes
Admissions and cost use institution-level reporting. General preparation uses verified institutional sources where curated. Additional requirements use exact verified program sources where available. Current official program evidence is separately scoped to an exact credential where PA1 coverage exists.
Admissions reporting
Fall 2024 institution-wide context
Cost reporting
Published institution-level data · 2026
