George Stone Technical College

Pensacola, FL

Public
Two-year
Nondegree-granting
Currently operating

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Baking and Pastry Arts/Baker/Pastry Chef at George Stone Technical College: Degree, Requirements & Cost | DegreePilot

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Field reported for 2023-24 · Culinary & Personal Services

Baking and Pastry Arts/Baker/Pastry Chef

George Stone Technical College

Pensacola, FL

Certificate

Completed degrees or certificates reported for 2023-24

2023-24

This does not measure current enrollment, capacity, quality, demand, or admission difficulty.

This field appears in the college's reported program data. Confirm current program availability with the institution.

Degree requirements

Detailed curriculum and credit requirements have not yet been verified by DegreePilot for this exact program and degree level.

What to know

Reported fieldDegree or certificate levelCertificate Institution-wideApplyingOpen admissions reported Institution-widePreparingDetailed guidance not yet verified Program-specificAdditional requirements

Applying & preparing

Institution-wide admissions context

What admission looks like

Admission approach: Open admissions reported
SAT / ACT policy: Not reported

The institution uses an open-admission process. Individual programs may still have additional requirements.

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Institution-wide · General high-school preparation

What to prepare in high school

DegreePilot has not yet verified detailed high-school preparation requirements for this college.

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Additional requirements for this program

Program-specific scope: This section is separate from the college's general admission and high-school preparation guidance.

DegreePilot has not yet verified additional program-specific requirements for this program.

Missing detail is not interpreted as no additional requirements. Confirm current program availability and requirements with the institution before applying.

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What attending this college costs

Institution-wide · College-level cost context

College-level published yearly budget

Not reported

Before grants and scholarships

Living scenario: Partial reported cost information

Tuition and required fees: $2,075
Housing and meals: Not reported
Books and supplies: Not reported
Other costs not separately categorized: Not reported

What this means: This is the college's published yearly budget estimate before grants and scholarships. It is not a program-specific price or your final household cost.

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Funding to investigate

These are verified funding-program categories relevant to the college, not a personal award estimate or eligibility decision.

Federal3 verified
Earned aid1 verified

No opportunity summarized here is presented as specific to Baking and Pastry Arts/Baker/Pastry Chef. Federal, state, earned-aid, and college-wide opportunities have broader scopes.

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What to check next

Use these links to continue investigating. They do not track progress or recommend a college.

Review full admissions Review full Cost & Aid Compare this program across colleges Browse other reported programs

Sources and classification details

Program reporting

C2024_A · 2023-24 · PROVISIONAL

Official federal classification: CIP 12.0501 · Baking and Pastry Arts/Baker/Pastry Chef · CIP 2020

Information scopes

Admissions and cost use institution-level reporting. General preparation uses verified institutional sources where curated. Additional requirements use exact verified program sources where available. Current official program evidence is separately scoped to an exact credential where PA1 coverage exists.

Admissions reporting

Fall 2024 institution-wide context

Cost reporting

Published institution-level data · 2026